Make this Mother's Day extra special! Reserve your table now at Volino's!

Craving your favorite dishes from Volino's Meat Market Steak House?

Call (973) 706-8888 or order online

to place your delivery or pickup order. 

LUNCH MENU

WEDNESDAY - SUNDAY

12pm to 4pm

ALL CLASSIC SANDWICHES COME WITH SIDE OF BABY GREENS SALAD, STEAK FRIES, HOUSE-MADE CHIPS OR ONION RINGS

CLASSIC SANDWICHES

MEAT MARKET BURGER

12oz In-House Ground Prime Beef with Red Onion and Bacon Jam, Arugula, Gruyere Cheese, Truffle Oil 

VOLINO CHEESESTEAK

Thinly Sliced Prime Cuts, Grilled Onions, Sharp Cheddar, Aged Provolone, Rustic Semolina Bread

BLACK BEAN & BEET BURGER

Fire Roasted Peppers, Spinach, Pickled Red Onion, Poblano Ranch Aioli

BLACKENED SALMON BURGER

Avocado, Pico de Gallo, Crunchy Nappa Slaw, Chipotle Aioli 

BUTTERMILK CHICKEN SANDWICH

Sliced Tomato, Bacon, Avocado, Banana Peppers, Poblano Ranch, Artisan Roll

GRILLED CHICKEN ITALIANO

Sautéed Broccoli Rabe, Roasted Peppers, Fresh Mozzarella, Balsamic Reduction

CRAB CAKE SANDWICH

Lettuce, Tomato, Avocado, Creole Tartar Sauce

SOUPS & SALADS

FRENCH ONION SOUP

VOLINO’S CHOPPED SALAD

Romaine Lettuce, Tiger Shrimp, Avocado, Red Onion, Olive Oil, Red Wine Vinegar & Blue Cheese

CHICKEN CEASAR SALAD

Grilled Chicken, Romaine, Parmesan, Croutons, Caesar Dressing

COBB SALAD

Romaine, Haricot Verts, Gorgonzola, Onion, Bacon  Lardons, Tomatoes, Boiled Egg, Goffle Farms Grilled Chicken, Poblano Ranch Dressing

LOBSTER BISQUE

MEAT MARKET HOUSE SALAD

Mixed Organic Baby Greens, Tomato, Bermuda Onion, Cucumber, Shaved Fennel, Roasted Shallot & Thyme         Vinaigrette

BRIE & ROCKET SALAD

Rocket Arugula, Battered Brie Cheese, Sliced Berries, Baby Heirloom Tomatoes, Roasted Hazelnuts, Grape Vinaigrette 

ENTREES

6oz FILET

CHICKEN SALTIMBOCCA

Prosciutto di Parma, Fresh Mozzarella, Spinach, Mushroom Demi-Glace over Mashed Potatoes

STUFFED SHRIMP

Crab Meat stuffed, over Sauteed Spinach

12oz BONELESS RIBEYE

LAMB LOLLIPOPS

Sun Dried Tomato & Kalamata Olive Emulsion, Baby Arugula & Pickled Onion Salad

SPICY RIGATONI VODKA

(ADD CHICKEN or SHRIMP)

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