Make this Mother's Day extra special! Reserve your table now at Volino's!

Volino's Meat Market Steak House Offers The Finest USDA Prime Dry-Aged Steak

DINNER MENU

STARTERS

OVEN BAKED BRIE

With Warm Fruit & Walnut Chutney served with House-Made Chips

STUFFED MUSHROOMS

Crab Meat Stuffed Baby Bella Mushrooms w/a Pesto Drizzle & Chipotle Aioli

PRIME BEEF MEATBALL

Shaved Parmigiano, San Marzano Tomato Sauce, Pesto Drizzle, Ricotta Crostini

TOMATO & MOZZARELLA

Roasted Peppers, Balsamic, EVOO, Sea Salt & Cracked Pepper

TUNA TARTAR

Avocado, Cucumber, Scallion-Soy Glaze, House-Made Chips

FRIED CALAMARI

Fried Manzanilla Olives, Sliced Banana Peppers, Chipotle Aioli, Charred Lemon

MARYLAND LUMP CRABCAKES

Organic Baby Greens, Chipotle Aioli

CLAMS & MUSSELS

Thai Curry-Coconut, Ginger, Lemongrass Clam Broth

FRENCH ONION SOUP

Slow Roasted Assorted Onions, Rich Beef Broth, Sourdough Crostini, Toasted Aged Provolone

FILET MIGNON SKILLET

Filet Tips, Shaved Garlic, Cherry Peppers, Nestled Onions, House Chips, topped with a Sunny Side Up Egg

BROWN SUGAR & WHISKEY GLAZED SLAB BACON

Horseradish Barbeque Sauce

THAI CHILI GLAZED RIBS

St. Louis Spare Ribs, Poblano Ranch

BAKED MAC & CHEESE

Four Cheese Fondue, Baked Vermont Cheddar Crust

SALADS

MEAT MARKET HOUSE SALAD

Mixed Romaine & Arugula, Cucumber, Tomato, Bermuda Onion, Roasted Shallot & Thyme Vinaigrette

ICEBERG WEDGE SALAD

Baby Heirloom Tomato and Bacon Lardons, tossed in our Creamy House-Made Blue Cheese Dressing topped with Crumbled Gorgonzola

SEAFOOD SALAD

Shrimp, Calamari, & Octopus tossed in our House-Made Creole Vinaigrette

VOLINO'S CHOPPED SALAD

Romaine Lettuce, Chilled Tiger Shrimp, Avocado, Red Onion, Salt, Pepper, Olive Oil, Red Wine Vinegar & Blue Cheese

CAESAR SALAD

Crisp Romaine Lettuce, Parmesan, Sourdough Crouton, Classic Caesar Dressing

ADD ONS FOR YOUR SALAD

GRILLED CHICKEN BREAST 

GRILLED SLICED RIBEYE      

GRILLED SHRIMP    

ROASTED SALMON           

RAW BAR

JUMBO SHRIMP COCKTAIL
JUMBO LUMP CRABMEAT COCKTAIL
CLAMS ON THE HALF SHELL
CHEFS CHOICE OYSTER SELECTION

STEAKS & CHOPS

Volino's Meat Market Steak House Offers the Finest USDA Prime Dry-Aged Steak from Nebraska And Colorado

BUTCHERS CUT FILET (10 oz)
BONE-IN RIB EYE (22 oz)
BONE-IN NY STRIP (22 oz)
BONELESS CAJUN RIB EYE (16 oz)
FILET "CHURRASCO"
PORTERHOUSE STEAK FOR ONE
PORTERHOUSE STEAK FOR TWO
DOMESTIC RACK OF LAMB
STEAK ACCOMPANIMENTS

Bearnaise, Chimichurri, Truffle Butter, Peppercorn au Poivre, Rosemary Shallot Demi-Glace, Grilled Shrimp, Oscar Style

SEAFOOD & MENU ADDITIONS

BAKED HALIBUT FILET

Herb Crusted, Ginger Scented Forbidden Black Rice, Sweet Thai Curry & Coconut Sauce

ALASKAN KING SALMON

Pan Roasted, Yukon Gold Potato Puree, Tomato Bruschetta Relish

SEARED DIVER SCALLOPS

Cauliflower Silk, Garlic Scented Spinach, Smoked Paprika Beurre Blanc

STUFFED TIGER SHRIMP

Crab Meat Stuffed over Broccoli Rabe, Citrus Butter Reduction

SPLIT ROASTED TWIN LOBSTER TAILS

(2) 6oz Lobster Tails served w/Grilled Asparagus, Toasted Potato, Drawn Butter

FRUTTI DI MARE

Diver Scallops, Shrimp, Mussels, Clams, Lobster, Baby Heirloom Tomatoes, Basil, over Linguine w/a Seafood Tomato Sauce

GUINNESS BRAISED SHORT RIBS

Garlic Yukon Gold Whipped Potatoes, Roasted Root Vegetables

RIGATONI BOLOGNESE

Classic Veal & Beef Ragu, Whipped Ricotta, Shaved Parmigiana

CHICKEN SALTIMBOCCA

Prosciutto di Parma, Fresh Mozzarella, Spinach, Mushroom Demi-Glace over Mashed Potatoes

FREE RANGE CHICKEN

Half Chicken, Rosemary Fingerling Potatoes, Roasted Asparagus, Roasted Chicken Jus

SIDES

STEAK FRIES
BAKED IDAHO POTATO
MEAT MARKET BAKED POTATO
ROASTED FINGERLING POTATO
GARLIC MASHED POTATOES
RUSSET POTATO HASH BROWN
GARLIC SCENTED BROCCOLI RABE
ROASTED CAULIFLOWER
JUMBO ASPARAGUS
SAUTEED SPINACH
CREAM OF SPINACH
BROCCOLI GRATIN
BABY BOK CHOY
SAUTEED MUSHROOMS
ROASTED ONIONS
ARRABIATA MIX
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